deviled eggs
August 24, 2009
deviled eggs
Deviled Eggs
12 eggs, hard cooked
3 tablespoons mayonnaise
2 tablespoons lemon juice
2 teaspoons prepared mustard
2 teaspoons Worcestershire sauce
1/4 teaspoon pepper
2 tablespoons dill relish
Cut eggs in half lengthwise. Remove yolks, mash with fork. Combine with remaining ingredients; blend well. Fill whites using approximately 2 teaspoons mixture per egg white.
Yields: 24 deviled egg halves.
To be able to fill leisure intelligently is the last product of civilization. — Arnold J. Toynbee
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Entry Filed under: Special Diets. Tags: cooking for a crowd side dish recipes, egg recipes, fourth of july recipes , memorial day recipes, weight watchers recipes, Appetizers, deviled, pickled.
