taco crackers

July 19, 2009

taco crackers

Taco Crackers

3 (10 ounce) packages oyster crackers
3/4 cup vegetable oil
1 envelope taco seasoning
1/2 teaspoon garlic powder
1/2 teaspoon dried oregano
1/2 teaspoon chili powder

Place crackers in a large roasting pan. Drizzle with oil.

Combine seasoning, sprinkle over crackers and toss to coat. Bake at 350 degrees for 15 to 20 minutes or until golden brown, stirring once.

The mind has a thousand eyes. And the heart but one Yet the life of a whole life dies When love is done. — Francis William Bourdillon

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